NATIONAL WINE AND CHEESE DAY
Fast Facts
- WHEN
- Celebrated each year on July 25
- WHAT
- A celebration to enjoy pairings of rich cheeses and fine wines.
- ORIGIN
- Began in 2014 and has continued to grow in popularity each year
- VIBE
- Relaxed, low-key, intimate
NATIONAL WINE AND CHEESE DAY
Get ready to raise a glass and slice into something delicious! On July 25, we celebrate the perfect pairing—National Wine and Cheese Day. It’s a day to savor classic combinations or discover bold new pairings of rich cheeses and fine wines.
#NationalWineAndCheeseDay
Across the globe, wine and cheese have long been local favorites—each region proudly pairing its unique varietals and dairy delights. In France, for instance, Brie from the Brie region pairs beautifully with Beaujolais, a red wine that complements the creamy texture of the cheese.
Sommeliers & Cheesemongers
What's a Sommelier?
Sommeliers are masters of wine pairing. They’ll introduce you to varietals that highlight a cheese’s complexity or balance its saltiness.
What's a Cheesemonger?
Cheesemongers go far beyond suggesting cheese for burgers. Their palate is finely tuned to flavor, texture, and aroma trends, offering exciting matches you may not have considered.
But don’t be afraid to go beyond tradition! Whether you're consulting a Sommelier or Cheesemonger, they’re trained to help you explore new flavors and develop your palate—no matter your level of expertise.
Although regional preferences may take precedence in distinct areas, don't hesitate to accept a Sommelier's suggestion. Sommeliers understand a developing palate. Through experience and skill, they guide those new to wine tasting through the basics. In addition, Sommeliers keep sophisticated wine lovers apprised of the latest wines.
Wine and Cheese Pairing Tips
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Bold cheeses need a full-bodied wines and light, fresh cheeses need light, crisp wines.
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Sweet and salty attract. The flavor of salty cheeses like Blue or Roquefort shine when paired with sweet wines.
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Regional pairings almost always work. For instance, Spanish Manchego pairs well with Tempranillo, or French Goat Cheese pairs well with Loire Valley Sauvignon Blanc.
HOW TO CELEBRATE NATIONAL WINE AND CHEESE DAY
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Host a wine and cheese tasting party with friends.
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Try a new varietal you’ve never tasted before—maybe a bold Tempranillo or a crisp Vermentino.
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Visit a local winery or specialty cheese shop for expert recommendations.
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Share your favorite pairings with friends and family—and don’t forget to post photos!
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Use #NationalWineAndCheeseDay to join the celebration online. Tag us and show us what you're sipping and sampling!
HISTORY OF NATIONAL WINE AND CHEESE DAY
National Wine and Cheese Day has been observed since 2014 and continues to grow in popularity. It reminds us to slow down, enjoy the finer things, and most importantly—celebrate every day.
